Basil Crowned Beef Lasagna
Layers of slow-simmered beef ragu, creamy ricotta, and melted mozzarella come together under a blanket of fresh basil for a lasagna worth the wait.
Good lasagna rewards patience more than skill, since most of the work is just letting the beef sauce simmer down until it turns thick and deeply savory. Layering the noodles with a ricotta mixture on one side and sauce on the other keeps every bite balanced instead of soupy. Let the pan rest before cutting so the layers hold together, then finish each slice with torn basil.
Prep
30 min
Cook
1 hr
Total
1 hr 30 min
Serves
8
Level
Hard
Calories
520 / serving
Ingredients
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