Tuna Poke with Mango and Avocado
Marinated tuna sits over rice with sweet mango and creamy avocado, a bright, fast bowl built around fresh sushi-grade fish.
Mango brings a sweetness that plays especially well against the salt of soy sauce and the richness of the tuna. Keep the marinating time short so the acid in the dressing does not start to firm up the fish the way ceviche does. A squeeze of lime at the end wakes everything back up.
Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Level
Easy
Calories
400 / serving
Ingredients
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