Smoky Spice Rubbed Chicken Breasts
A brown sugar and smoked paprika rub caramelizes on the grill grates, giving simple chicken breasts a deep color and a faint sweetness under the char.
Brown sugar in a dry rub does double duty on the grill, caramelizing into a dark crust while balancing the smoky heat of the paprika. Pounding the breasts to an even thickness first keeps them from drying out before the crust fully forms. Let them rest a few minutes off the grate so the juices redistribute.
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
Calories
310 / serving
Ingredients
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