Rolled Cheese Omelette Bites
A cheese-filled omelette rolled tight and sliced into bite-size pieces, an easy shareable version of a classic breakfast staple.
Rolling the omelette while the eggs are still warm and pliable is what makes the cheese melt evenly through every slice once it is cut. This is a good format for feeding a small crowd, since the pieces sit nicely on a tray for people to grab as they come through the kitchen. A hot pan and quick cooking are the only real requirements.
Prep
10 min
Cook
8 min
Total
18 min
Serves
3
Level
Medium
Calories
260 / serving
Ingredients
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