Roasted Garlic Guacamole
Roasting the garlic first turns this guacamole sweet and mellow, a gentler twist on the classic dip for scooping with chips.
Raw garlic can easily overpower a bowl of guacamole, so roasting a head until soft and caramelized mellows it into something closer to sweet than sharp. Squeezing the roasted cloves straight into the mashed avocado means there is no chopping involved at all. A finishing squeeze of lime keeps the whole bowl from tasting too heavy.
Prep
15 min
Cook
40 min
Total
55 min
Serves
6
Level
Medium
Calories
160 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Roasted Garlic Guacamole, plus every other members recipe.
$7.99per month
$69.99per year
