Open-Face Salmon Bagel
A halved bagel topped with cream cheese, smoked salmon, cucumber ribbons, and microgreens for a lighter, open-face take on the classic.
Leaving the bagel open instead of closing it into a sandwich turns this into something you eat with a knife and fork rather than picking up whole. Shaving the cucumber into thin ribbons with a peeler gives a more delicate texture than diced or sliced pieces. A scattering of microgreens on top finishes the plate with a little color and peppery bite.
Prep
10 min
Cook
3 min
Total
13 min
Serves
2
Level
Easy
Calories
360 / serving
Ingredients
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