Mexican Shrimp Cocktail with Cilantro
This coctel de camarones layers poached shrimp in a chilled tomato and lime broth with avocado and cilantro, served in a glass.
Unlike the ketchup-based version, a Mexican shrimp cocktail is built on a chilled tomato juice base bright with lime and a little hot sauce, closer to a spicy gazpacho than a dip. Diced avocado and cucumber add cool crunch, while cilantro finishes it with a fresh, herbal lift. Serve it in a stemmed glass with a spoon so nobody misses the broth at the bottom.
Prep
20 min
Cook
5 min
Total
25 min
Serves
4
Level
Medium
Calories
180 / serving
Ingredients
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