Golden Fried Chicken Cutlets with Gravy
Thin chicken cutlets fry in a crisp panko crust and land next to a mountain of hot fries and a bowl of peppery gravy for dipping.
A diner classic gets built from scratch here, with cutlets pounded thin so they cook fast and stay tender inside a crackling crust. The gravy comes together in the same pan the chicken fried in, picking up every browned bit for flavor. Pile the fries alongside and pass extra gravy at the table.
Prep
20 min
Cook
25 min
Total
45 min
Serves
4
Level
Medium
Calories
600 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 7 steps and the kitchen note for Golden Fried Chicken Cutlets with Gravy, plus every other members recipe.
$7.99per month
$69.99per year
