Genovese Pesto Fusilli
A bright, garlicky basil pesto clings to every spiral of fusilli in this quick pasta finished with a shower of shaved parmesan.
Pesto comes together in the time it takes the pasta water to boil, so this is one of the fastest pastas in regular rotation. Blending the basil with cold water first keeps it from bruising and holds onto its bright green color. Toss the sauce with the pasta off the heat so the basil never sees direct heat at all.
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Level
Easy
Calories
540 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 5 steps and the kitchen note for Genovese Pesto Fusilli, plus every other members recipe.
$7.99per month
$69.99per year
