Fudgy Stacked Brownies
Deeply fudgy brownies with a shiny crackled top, cut into thick squares and stacked for the ultimate simple chocolate fix.
The shiny, crackly top on a good brownie comes from whisking the sugar into warm melted butter until it dissolves, not from any special ingredient. Keep the mixing light once the flour goes in so the brownies stay dense rather than cakey. Let them cool fully before cutting for the cleanest squares.
Prep
15 min
Cook
30 min
Total
45 min
Serves
9
Level
Easy
Calories
340 / serving
Ingredients
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