Falafel with Tahini Pool
Dried chickpeas blitzed with herbs and spices fry up into deeply golden falafel served over a pool of lemony tahini for a satisfying vegetarian centerpiece.
Good falafel starts the night before, when dried chickpeas soak until just tender rather than fully cooked. Keeping the mixture coarse rather than smooth gives the fried falafel their craggy, crisp exterior and light center. Pool the tahini sauce right on the plate so each bite gets dragged through it.
Prep
55 min
Cook
15 min
Total
1 hr 10 min
Serves
4
Level
Medium
Calories
390 / serving
Ingredients
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