Cheese Ravioli in Marinara
Store-bought cheese ravioli gets simmered briefly in a quick garlicky marinara, making this an easy dinner that still feels like a homemade Italian meal.
Using store-bought ravioli is not cutting a corner, it is a shortcut that leaves more time for a good sauce. Simmering the cooked ravioli briefly in the marinara instead of just spooning sauce on top lets the pasta soak up flavor from the outside in. A handful of torn basil and fresh parmesan at the end makes it taste like it took much longer.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
Easy
Calories
480 / serving
Ingredients
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