Avocado Black Bean Chili
A vegetarian black bean chili simmered until rich and thick, topped with cool diced avocado and served alongside warm flatbread for scooping.
Mashing a portion of the black beans against the side of the pot naturally thickens this chili without any flour or cornstarch. Smoked paprika and a bit of cocoa powder add depth that makes up for the lack of meat, while diced avocado on top keeps every bite cool and creamy. Warm flatbread on the side rounds out the meal.
Prep
15 min
Cook
35 min
Total
50 min
Serves
4
Level
Medium
Calories
310 / serving
Ingredients
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